Nearly everyone uses tomatoes in their kitchen. Tomatoes blend well with various types of foods but you need to handle them well to get the best out of them. For example, overripe tomatoes are too juicy and without shape, which may make your meal look unattractive. Dicing tomatoes may seem simple but not everyone knows how to do it correctly.
In this guide, you can learn about dicing tomatoes the professional way to give your meal an attractive look and enjoyable taste.
To start with, you need to make the tomatoes clean by washing them and removing any sticker from the grocery store. Remember not to cut out too much flesh when removing the stem.
Secondly, use a sharp knife to slice the tomatoes. For proper dicing, consider the size of the tomatoes. You can choose to slice one tomato in half or into smaller pieces. At this stage, it is advisable to use a slicing knife. For details about kitchen knives, you can check reliable websites where experts have gathered a detailed list.
Finally, yet importantly, have the sliced tomatoes arranged in an attractive manner. A serrated knife is essential in cutting tomatoes into large pieces. When slicing the tomatoes, the knife should be at 90 degrees. In that position, you can have uniform large pieces of the tomatoes with less juice.
Diced tomatoes can supplement various meals. With the tips mentioned here, you can be able to enjoy a complete meal with your diced tomatoes.
How to prepare fresh cauliflower for cooking
Both vegetarian and meat eaters consume cauliflower as part of their diet. The vegetable has a rich and comforting flavor, which can supplement different meals including almonds, bacon, or breadcrumbs. Preparing cauliflower for a meal starts by choosing the right piece or pieces. While you can find them at any time of the year, the best season for it is between from December to March.
Regardless of the size you choose, just ensure that it is crisp, firm, and without spots. Cauliflower is available in multiple colors so you can choose purple, green, white, or cream as long as it has the mentioned qualities.
With clean, boiled, cool water, clean your cauliflower thoroughly. You can add lemon juice or a few drops of vinegar to the water for the best results. The leaves are not always used so you can dispose of them. To remove the florets from the stem, use a sharp kitchen knife. For details about kitchen knives, you can follow the link provided in this article. After removing the florets, rinse them and they are ready to cook.
Cook your cauliflower using a method of your choice. You can roast, steam, or fry the vegetable.